2-pounds of chicken thighs; 3-pounds of split chicken breast; 12-ounce package of Kayem hot dogs; 1-pound premium ground beef; 24-ounce Butterball ground turkey (two 12-ounce packages); 1-pound Lee breakfast sausage; 1.5-pound center cut ham slices; 1-pound fresh frozen green beans; 1-pound fresh frozen green peas and carrots; 1-pound fresh frozen slicked carrots; 1-pound fresh frozen stir fry vegetables; 15-ounces of instant mashed potatoes; 2-pound box of pancake mix; 2-pound bag of long grain white rice; 7-ounces of apple cinnamon muffin mix; a dessert item.
Premium grilling special, $41.50:
Four 8-ounce USDA sirloin steaks (2-pounds); four (8-ounce marinated rib eyes (2-pounds); 4-pound marinated chicken breasts.
Golden cuisine express meals — 10 meals for $29 (MSG free):
Chili with beef and beans, sweet potatoes and green beans; spaghetti and meatballs with corn, peas and carrots; chicken Cacciatore over rice with Brussels sprouts and yellow squash; roasted chicken with red skin potatoes, sugar snap peas and carrots; beef stew with roasted potatoes, green peas and a blend of chickpeas and spinach; fiesta chicken with rice and vegetables, corn and cauliflower; Salisbury steak with gravy, served on roasted skin potatoes with peas and carrots; turkey medallions with Cannellini beans and peas over bowtie pasta, served with yellow squash and spinach; Creole baked fish over baby lima beans with corn, served over cauliflower and green beans; Spanish omelet with maple oatmeal and cinnamon applesauce.
Meals are easy to prepare in conventional oven, microwave or toaster oven. Meals are single portion, diabetic and cholesterol friendly.
More than enough box, $46:
4-pound chicken thighs (two, 2-pound packages); 6-pound split chicken breast (two 3-pound packages), 2-pound Smithfield pork riblet; 1.5 center cut ham slices; 24-ounce Butterball ground turkey (two, 12-ounce packages); 1-pound premium ground beef; 1-pound Lee pork breakfast sausage; 1-pound fresh frozen green beans; 1-pound fresh frozen green peas and carrots; 1-pound fresh frozen slicked carrots; 1-pound fresh frozen stir fry vegetables; 1-pound fresh frozen sliced squash; 2-pound bag of long grain white rice; 15-ounces of instant mashed potatoes; 1-pound enriched spaghetti; 2-pound box of pancake mix; 7-ounces of macaroni and cheese; 7.5-ounces of apple cinnamon muffin mix; a dessert item.
Fresh frozen vegetable box, $25.50 (all items in the box are fresh frozen):
1-pound strawberries; 1-pound sliced carrots; 1-pound broccoli florets; 1-pound mixed vegetables; 1-pound sliced yellow squash; 1-pound speckled butter beans; 1-pound field peas with snaps; 1-pound green peas; 1-pound corn on the cob; 1-pound green peas and carrots; 1-pound vegetable gumbo; 1-pound breaded okra; 1-pound white shoepeg corn; 1-pound stir-fry mixed vegetables; 1-pound green beans
Super saver grilling special, $36.50:
3-pound hamburger patties; 3-pounds boneless choice cut pork chops; 3-pounds Italian marinated chicken breast.
Christmas special, $41:
7-8 pound spiral sliced honey ham; 2-pound fresh frozen breaded okra; 2-pound fresh frozen sliced squash; 2-pounds fresh frozen yam patties; 2-pounds fresh frozen baby Lima beans; 12-count fresh frozen Southern biscuits; 2-boxes of stuffing mix; 1-pound of giblet gravy; 1 sweet potato pie.
New item: 8-pound roast box, $39:
A 2-pound Southwest pork roast; 2-pound season pork roast; 4-pound USDA choice sirloin beef roast (two, 2-pound roasts)
Talatoona is now taking orders for the December menu; deadline for orders is Friday, Dec. 7 until 3 p.m.
Pick-up will be Saturday, Dec. 15, 7:30-9 a.m. at Tallatoona, located at 121 Newton Road NE.
For more information on the types of boxes or the price, please call 706-629-2333.
The meals are available to everyone. Debit or credit cards and cash are acceptable. Meals can be ordered online at www.oneharvest.com.