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Recipe of the week: Black Magic Cake
Nov 11, 2012 | 854 views | 0 0 comments | 7 7 recommendations | email to a friend | print
Frosting

1/2 c margarine, softened

2 oz melted unsweetened chocolate, cooled

3 c powdered sugar

3 tbsp milk

2 tsp real vanilla extract

Cake

1 3/4 c all purpose flour

2 c sugar

3/4 c cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 c strong black coffee, cooled

1 c buttermilk

1/2 c vegetable oil

1 tsp real vanilla extract

Directions
  • Combine flour, sugar, cocoa, baking soda, baking powder, and salt in

    a large mixing bowl or stand mixer.

  • Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed

    for two minutes. Batter will be thin.

  • Pour batter into a greased and floured 9x13-inch pan or two 9-inch cake pans.

  • Bake at 350 degrees F for 35-40 minutes for a 9x13, or 30-35 minutes

    for layer pans.

  • Combine frosting ingredients and mix with a hand or stand mixer.

    Spread frosting on cooled cakes.

    Submitted by: Lisa Glass, Englewood, OH (pop. 13,465)
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