Lit'l Luaus Ingredients

1 package Hillshire Farm Lit’l Smokies

Canned pineapple (1 can)

Edible flowers

Preparation

Heat sausages according to package directions.

Cut 1 pineapple ring in half.

Wrap two halves of pineapple around each sausage.

Garnish with edible flowers.

Serves

Yield 20 servings

Preparation Time:

5 minutes

Cook Time:

3 minutes Holiday appetizer wreath Ingredients

32 Hillshire Farm Lit’l Smokies

1/2 cup whole berry cranberry sauce

1/2 cup barbecue sauce

1 can (8 ounces) refrigerated crescent dough rolls

Optional: Roasted bell pepper strips, cherry tomato halves and fresh rosemary for garnish

Preparation

Preheat oven to 375°F.

Open package of sausages and drain off liquid.

Combine cranberry sauce and barbecue sauce in a small saucepan; heat over low heat, stirring until smooth and hot.

Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal. With knife or pizza cutter cut each rectangle lengthwise into 8 strips, making a total of 32 strips.

Wrap 1 strip of dough around each sausage. Place crescent-wrapped sausages with sides touching on ungreased cookie sheet or round baking stone in a circle, forming a wreath shape.

Bake for 11 to 15 minutes or until golden brown. Cool slightly.

Carefully remove wreath onto serving platter, if desired. Garnish wreath with bell pepper strips to form a bow, and cherry tomato halves and rosemary sprigs for ornaments, if desired.

Serve with cranberry-barbecue sauce.

Serves

Yield 16 servings

Preparation Time:

30 minutes

Cook Time:

15 minutes