Student participants from left: Dillan Glass, who prepared Moroccan Coconut Cakes; Bryson Caudle, who prepared Pelmeni; and Carol Ann Worsham, who prepared John Cactus Salsa. The class was able to sample these contributions while learning about foods from other places.
Students in Ms. Adcock’s classes at Ashworth Middle School, recently completed biome projects of varying levels. Students in the advanced class were given options from a Think-Tic-Tac-Board.
One option was to prepare a recipe from one of the areas within the world biomes researched. Studying the characteristics of the various terrestrial and aquatic biomes are part of the life science standards.